Chipotle Dip

Adriana Bernal

Mexico - Budapest

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Ingredients

1 cream cheese 250 g.

250 ml apricot jam

2 tablespoons apple vinegar

1/3 cup of water

1 or 2 pieces of canned chipotle peppers

1 package of crackers

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Procedure:

Place the cream cheese on a plate. Add into the blender apricot jam, vinegar , water and chipotle peppers util well mixed. Place mixture on top of cheese. Serve it with crackers.

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