Red Peeper Creamy Sandwich

Martha Martinez-Brilanti

Guadalajara - Michigan

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Ingredients:

1 package toast bread (20 oz. or 567 g.)

1 jar of roasted red peppers drained (12 oz. or 355 ml)

2 packages of cream cheese (190 g. each)

1 cup of sour cream

2 heaping tablespoons of mayonnaise

10 to 12 slices of kraft cheese

Salt and pepper to taste

Optional: 10 to 12 slices of ham chopped into small pieces.

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Procedure:

In a blender mix the drained red peppers, cream cheese, sour cream, mayonnaise, salt and

pepper until a smooth creamy consistency is achieved.

Lay the bread slices onto a large baking tray, spread the cream cheese pepper blend over

the bread, follow with the cheese slices, place another layer of toast, cream cheese blend

and sliced cheese and finish with the cream cheese.

#bread #creamcheese #redpepper #mayo #sourcream