Carlota de Limón

Elena Ferreiro

México

---

Ingredients :

2 packages Cream Cheese 250g each

1 can Evaporated milk (354 ml)

1 can Sweetened Condensed milk ( 14 oz -397 g)

1 can Heavy Cream (6 oz-170 g)

7 limes, juiced (about ½ cup) and 2 tsp freshly grated lime zest for garnish

1 cup of milk

¼ teaspoon cinnamon

2 packages of tea biscuit cookies approximately

---

Procedure:

Place condensed milk, evaporated milk, heavy cream and cream cheese. Turn blender on low setting and add in lime juice gradually until mixture is smooth and blended. Line the bottom of an 8 X 8 glass baking dish with layers of tea biscuits previously dip into milk and cinnamon. Pour some of the mixture on top of tea biscuits. Repeat this process until all the mixture and cookies have been used up ending with the remaining of cream mixture. Garnish with lime zest. Cover the cake with plastic wrap and place it in the refrigerator over night.

#limezestandjuice #sweetenedmilk #creamcheese #teabiscuits