Veronica's Salald

Verónica Zorrilla

Budapest and México

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Ingredients:

1 whole butter head lettuce

100 grams of crumbled blue cheese

2 to 3 pieces of peaches

100 grams sliced almond

vinaigrette:

1 oz. of olive oil

1 oz. of canola oil

3 tablespoons of apple cider vinegar

1 teaspoon of Dijon mustard

1 teaspoon of Worcestershire sauce

1 teaspoon of Maggi seasoning

¼ white onion

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Procedure:

Rinse and dry the lettuce very well. Coarsely rip it into small sizes with your fingers.

In a pan lightly toast the sliced almonds over a low heat and reserve.

Place all the ingredients for the vinaigrette, in a blender and pulse until well mixed.

Remove the skin and stone from the peaches and discard, slice the flesh and reserve to the side.

Toss the lettuce in a bowl and add cheese, toasted almonds and peaches. Pour the vinaigrette over, as you serve the salad.

#bluecheese #peaches #almonds #DijonMustard