Mandarin Cake

Martha Arias

Marietta, Georgia

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Ingredients:

1 ( 18 ¼ - ounce) box Duncan Hines Butter cake mix

4 Eggs

1 ( 11- ounce) can mandarin oranges, in light syrup

½ cup canola or vegetable oil

Procedure

Preheat the oven to 177 Celsius or 350 Fahrenheit.

Grease and flour two 9-by-2-inch cake pans; set aside. Combine the cake mix, eggs and oil in the bowl of on high speed. Toss the mandarin oranges to the mix and gently stir with a spatula. Divide batter among the prepared pans. Bake until golden brown and a toothpick inserted in the cakes comes out clean, 30 to 35 minutes. Remove the cakes onto the wire rack to cool completely. Once it is cooled down, drizzle the cake swith the syrup and refrigerate.