Arroz Chaufa/ Peruvian Fried Rice

Peruvian Friends

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Ingredients

1 cup of rice

1 tablespoon of butter

4 eggs

3 tablespoons of soy sauce

1 bunch of spring onions

½ cup of frozen peas

2 finely chopped celery stalks

Optional:

6 bacon stripes fried and cut into small pieces

1 cup of cooked chicken breast

6 chopped hot dogs

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Procedure:

Cook 1 cup of rice with two cups of water, cover with lid, once the rice is cooked add 1 tablespoon of butter, let it cool down and reserve. Whisk the eggs together with a pinch of salt and pepper. Heat 1 tablespoon of oil in a frying pan. Pour the eggs into the hot oil and once its is cooked throughly turn the ommelette over and finish cooking. Remove eggs to a chopping board and cut them into very small squares.

Add oil to a wok and add the sping onions, celery, peas, let it cook for 2 minutes, add the rice, stir it well, add soya sauce, eggs and desired options such as chicken, hot dogs or bacon. Mix well and serve it hot.

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