Vegetable Soufflé Magda's Style

Magda Smolinska

Poland, Slovakia

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Ingredients:

1 white small onion chopped finely chopped

80 grams butter

80 grams flour

3 eggs

100 grams Gouda cheese

50 grams Parmesan cheese

50 grams Blue cheese or Feta cheese

1 zucchini finely chopped

1 green paprika finely chopped

1 red paprika finely chopped

1 oz. oil

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Procedure

Preheat the oven 177˚C (350˚F)

Separate eggs. Beat whites until stiff and frothy, reserve the yolks for later.

In a saucepan sauteé chopped onions, add chopped paprika and peeled and chopped zucchini.

Melt the butter and set aside to cool a little, then shred the cheeses. In a large bowl mix the melted butter, flour, sauteed vegetables, cheese, egg yolks, and add salt and pepper.

Gently incorporate the eggs whites with the rest of the mixture. Bake it for 25 to 30 minutes. Serve hot from the oven or cool and slice

*corn, carrots or green peas can be added in the saucepan to sauteé.

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