Spinach Salad Gabrielle Style
- Food From Around the World
- Mar 21, 2017
- 1 min read
Gabrielle Arnold
Canada
Ingredients:
Fresh baby spinach leaves, rinsed, dried and without stem
Green apple
Roasted sliced almonds and sesame seeds
Dressing: 1 oz. rice vinegar, 1 oz. soy sauce, 1 teaspoon of sesame seed oil
Optional : 1 can of mandarin-oranges in light syrup
Procedure:
Wash, dry and clean baby spinach leaves.
Cut apples in cubes
Roast almonds and sesame seeds
Prepare dressing mixing : rice vinegar, soy sauce and sesame seed oil
Place the spinach leaves in a bowl add, apples, the dressing and toss the sesame seeds, almonds and mandarins.
Comments