Salad Monica Rando's Favorite
- Food From Around the World
- Mar 25, 2017
- 1 min read
Monica Rando
Mexico, France
Ingredients:
1 Butter-head lettuce
3 shallots
½ cup of mayonnaise
1 piece of lime (juice)
2 teaspoons of Worcestershire sauce
1 teaspoon of Maggi seasoning
6 stripes of bacon
Procedure:
Rinse and dry the lettuce very well. Cut the lettuce into bite size with your fingers and place it a bowl.
In a pan fry the bacon stripes, discard the fat and with a paper towel dry the bacon stripes. Cut them into small pieces.
Cut the shallots into rings. Make the dressing by mixing the mayonnaise, lime juice, Worcestershire sauce, Maggi seasoning and shallots
Pour the dressing onto the lettuce, combine it gently and sprinkle with the pieces of bacon.
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