Salad Marifer's Style
- Food From Around the World
- Mar 19, 2017
- 1 min read

Marifer Lomeli
Guadalajara, Mexico
Ingredients:
1 piece of lettuce washed and patted dry
2 oranges peeled and sliced
1 carrot, sliced into small strips
1 – 2 celery stalks sliced
1 red pepper sliced into stripes
80 grams dried cranberries
80 grams flaked toasted almonds
dressing:
1 oz. or 30 ml. of orange juice
1 tablespoon of honey
1 tablespoon of rice vinegar
1 teaspoon mustard
1 or 2 twists of pepper
1 oz. or 30 ml. olive oil
Procedure:
In a large bowl toss the lettuce followed with the vegetables, fruits and nuts. Add the dressing ingredients to a small lidded container and shake well to blend. Add dressing when serving the dish and enjoy a fresh and healthy Orange Salad.
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