Indian Rice

Graciela Prince

Mexico, Germany

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Ingredients:

1 cup of basmati rice

¼ spoon of ground turmeric

1 cinnamon stick

5 pieces of cloves

4 peppercorns

5 cardamom pods

1 pinch of salt

1 garlic clove finely chopped

1/3 piece of a white onion finely chopped

1 oz. oil

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Procedure:

Rinse rice well, until water runs clear. In a pan sauté onion and garlic in the oil over a medium heat.

Add rice and stir, then add 1 ½ cup of boiling water, cardamom, salt, pepper, cloves and turmeric. Cover the pan and cook for approx. 12 minutes over a low heat. Fluff the rice and serve. A very aromatic rice dish.

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